Homemade soup served with a crusty roll
Deep fried haggis with whisky marmalad
Whitby crab & smoked salmon terrine with melba toast
Creamy garlic mushrooms with rocket and parmesan on wholemeal toast
Deep fried haddock goujons with tartare sauce
Deep fried Whitby haddock with homemade chips & mushy peas
Braised lamb shank with rosemary mash & minted gravy
Roast sirloin of beef with Yorkshire pudding and onion gravy
Shortcrust steak & Blacksheep ale pie with homemade chips
Nut roast with cream and white wine sauce with homemade chips and salad
Slow roasted belly pork with thyme mash & cider gravy
Roast turkey with sage & onion stuffing, Yorkshire pudding and gravy
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present and our menu description cannot include all ingredients. If you have an allergy or intolerance, please let us know before ordering. Full allergen information is available.
Sticky toffee pudding with toffee sauce
Eton mess
Lemon &lime cheesecake
Tiramisu
Selection of Ice cream
Choose from: strawberry, chocolate, vanilla, honeycomb, salted caramel, mint choc chip
We use fresh, locally sourced ingredients in our menus wherever possible. We trust our supplier and so should you!
Our meat has been sourced locally and is supplied by Radfords of Sleights, Whitby
All our fruit and vegetables are supplied by Taylor's of Pickering Ltd
We get our Pork, Venison, Pheasants and game from Steve Bentley, Lockton
Fish landed at Whitby and supplied by Hodgson Fisheries
Our Beer and Soft Drinks are supplied by Tate Smith of Malton
Our delicious crisps are supplied by Pipers Crisps
Our Real and Cask Ales are supplied by The Black Sheep Brewery, Masham, The Great Yorkshire Brewery, Cropton and Timothy Taylors, Keighley
We get our Gin from Raisthorpe Manor, Malton and Whitby Gin